Recipe first for 4 people based on Carrots.
Ingredients: Brown Rice - Carrots - 1 Onion - Fresh Cream Cheese - Extra-virgin Olive Oil - A little Nutmeg
Recipe second for 4 people based on Pig.
Ingredients: 8 Pork Frankfurters - 1 Savoy Cabbage - 5 Tablespoons Olive Oil - Wine Vinegar - Salt - Pepper
Recipe second for 6 people based on Chicken with tomato - cooking method fried.
Ingredients: 1 Chicken 1200 G - 400 G Aubergines - 4 Tablespoons Olive Oil - 30 G Chopped Bacon With 1 Garlic Clove - 1 Splash White Wine - 300 G Fresh Peeled Tomatoes (or Canned Peeled Tomatoes) - Chopped Parsley - Salt - Pepper - Oil For Frying
Recipe first for 2 people based on Potato.
Ingredients: 180 G Pizzoccheri Pasta - 100 G Swiss Chard - 1 Potato - 40 G Fontina Cheese - 20 G Butter - 20 G Grated Parmesan Cheese - 6 Sage Leaves - Salt - 2 Tablespoons Extra-virgin Olive Oil
Recipe first for 4 people based on Grain - cooking method pan.
Ingredients: 100 G Grated Parmesan Cheese - 100 G Flour - 1 Egg - 1 Tablespoon Melted Butter - 1 Tablespoon Minced Chives - Breadcrumbs - 100 Cl Stock Cube - 1/2 Cup Olive Oil - 1 Pinch Salt
Recipe appetizers for 4 people based on Melon.
Ingredients: 250 G Meat For Carpaccio - 1 Melon - Chives
Recipe second for 4 people based on Salmon - cooking method oven.
Ingredients: 300 G Salmon Fillets - 200 G Sole Fillets - 1 Tablespoon Chopped Parsley - 1/2 Shallot - 2 Whole Eggs - 2 Pancarré Slices - Butter - Salt - Pepper
Recipe appetizers for 4 people based on Polenta.
Ingredients: 4 Large Slices Leftover Polenta - 4 Slices Thickly Sliced Mortadella - 4 Slices Smoked Bacon (Rather Thin Slices) - 4 Slices Fontina Cheese - 4 Tablespoons Grated Parmesan Cheese - 50 G Butter - 2 Eggs - 1/2 Teaspoon Curry - 1 Grated Parmesan Nutmeg - Salt
Recipe second for 4 people based on Hake - cooking method oven.
Ingredients: 2 Hake Flowers Packs (300 G packs) - 2 Glasses of White Wine - 1 Small Onion - 2 Bay Leaves - 100 G Pistachios - 50 G Butter - 20 G White Flour - Milk - Salt - Peppercorns
Recipe second for 4 people based on Mutton.
Ingredients: 500 g Leg of mutton - 1 clove of garlic - 1 sprig of thyme - a few tablespoons of olive oil - salt - peppercorns