Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 4 Pork Ribs - 25 G Butter - 1 Clove Garlic - Some Sage Leaves - 1 Bunch Parsley - Some Spoons Olive Oil - Dry White Wine - Salt - Pepper
Recipe first for 4 people based on Beans with tomato - cooking method to boil fried.
Ingredients: Beans - Chickpeas - Chickpeas - Maize - Wheat - Pork Lard - Peeled Tomatoes - Garlic - Salt - Pepper - Olive Oil - Water
Recipe appetizers for 6 people based on Egg - cooking method pan oven.
Ingredients: 6 Eggs - 3 Tablespoons Fresh Cream - 1 Block of Frozen Shortcrust Pastry - 1 Knob of Butter - 1 Jar of Salmon Roe - 1 Tuft of Chives - Salt - Pepper
Recipe second for 4 people based on Mullet - cooking method pan.
Ingredients: 1000 G Russuliddu (red mullet) - Some Bay Leaves - White Wine Vinegar - Olive Oil - Salt - Pepper (or Hot Pepper)
Recipe first for 6 people based on Asparagus - cooking method fried.
Ingredients: 500 g of rice and asparagus (only the tips) - 8 onions - 150 g of caciocavallo cheese - 2 cloves of garlic - 70 g of bacon - pepper - salt - olive oil - parsley
Recipe second for 6 people based on Mussels with tomato - cooking method fried.
Ingredients: 600 G Okra - 100 G Carrots - 100 G Celery - 150 G Spring Onions - 4 Tablespoons Olive Oil - 3 Chili Peppers - 200 G Tomatoes - 2 Crushed Garlic Cloves - 1 Lime (juice) - 50 Cl Chicken Broth - 250 G Shrimps - 200 G Lobster Meat - 500 G Mussels - Salt - 2 Tablespoons Chopped Fresh Herbs (thyme, basil)
Recipe first for 4 people based on Ricotta.
Ingredients: 350 G Penne Type Pasta - 10 Basil Leaves - 1 Garlic Clove - 20 G Grated Pecorino Cheese - 40 G Ricotta - 8 Green Olives - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Bacon with tomato.
Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Peeled Tomatoes - 200 G Smoked Bacon - 1 Onion - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Beef - cooking method to boil.
Ingredients: 600 G Beef Rump - 1/2 Glass Olive Oil - Lemon - Salt - Parsley
Recipe second for 4 people based on Lamb with tomato.
Ingredients: 800 G Lamb - 1/2 Glass White Wine - 40 G Dried Porcini Mushrooms - 40 G Olive Oil - 40 G Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Celery Stick - 10 Black Olives - Salt - Pepper