Recipe first for 4 people based on Courgette flowers.
Ingredients: 12 Zucchini Flowers - 1 Onion - Sage - 1/2 Teaspoon Ginger - Butter - Olive Oil - 300 G Egg Tagliatelle Pasta - Grated Parmesan Cheese - Salt - Pepper
Recipe first for 2 people based on Zuchinis - cooking method pan fried.
Ingredients: 1 Blonde Onion - 3 Zucchini - 1 Garlic Clove - Extra-virgin Olive Oil - Soy Sauce - Parmesan Cheese - Salt - Pepper - Penne Pasta
Recipe first for 4 people based on Avocado.
Ingredients: 300 G Canned Palm Hearts - 1 Avocado - 300 G Frozen Peas - 300 G Tuna - 2 Egg Yolks - Lemon - 1 Small Glass of Wine - Watercress - Basil - 4 Tablespoons Cream - Olive Oil - Salt - Pepper - Pasta Type Any
Recipe appetizers for 6 people based on Mortadella - cooking method oven.
Ingredients: 500 G Minced Pork Shoulder - 300 G Boiled Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper
Recipe second for 4 people based on Shrimp.
Ingredients: 800 G Asparagus - 20 Shrimps - 1 Carrot - 1 Celery Heart - 1/2 Lemon - 2 Tablespoons White Wine Vinegar - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Boiled Scampi.
Ingredients: 200 G Canned White Beans - 2 Heads Belgian Salad (endive) - 1 Bunch of Rocket Salad - 400 G Boiled Scampi - 200 G Canned Tuna - 1 Teaspoon Curry - Olive Oil - Salt
Recipe first for 2 people based on Mozzarella cheese with tomato.
Ingredients: Pasta Spaghetti - Salt - 6 Tablespoons Peeled Tomatoes - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - 4 Basil Leaves - 1 Clove Garlic - 60 G Mozzarella - 20 G Grated Parmesan Cheese
Recipe first for 2 people based on Lettuce salad - cooking method to boil.
Ingredients: 500 G Salad Lettuce - 1 Glass Skimmed Milk - 1/2 Onion - 2 Tablespoons Beaten Egg - 200 G Low-fat Yogurth - 1 Glass Vegetable Broth - 1 Tablespoon Grated Parmesan Cheese
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: Anchovies - Flour - Egg - Breadcrumbs - Olive Oil
Recipe first for 4 people based on Mushrooms - cooking method pan.
Ingredients: 400 G Rigatoni Pasta - 200 G Porcini Mushrooms - 2 Garlic Cloves - 1 Rosemary Sprig - 1 Marjoram Tuft - 200 G Raw Ham - 1 Glass of Marsala Wine - 4 Tablespoons Olive Oil - Salt - 1 Pinch Pepper