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Recipe appetizers for 4 people based on Gruyere with tomato.

Ingredients: Some Egg Whites - Grated Cheese - Abundant Olive Oil - To Serve: - Tomato Sauce

Recipe first for 4 people based on Tomato sauce with tomato.

Ingredients: 400 G Pasta Like Bucatini - 150 G Pancetta - Tomato Sauce - Seed Oil - 1 Glass White Wine - 1 Onion - 1 Carrot - 2 Celery - Chopped Parsley - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 4 Slices Cooked Ham - 4 Tablespoons Boiled Peas - 1 Bag of Cooking Cream - 2 Tablespoons Parmesan Cheese - Salt - Butter - 350 G Short Pasta Type

Recipe second for 2 people based on Guinea fowl with tomato - cooking method pan grill.

Ingredients: 1 Guinea Fowl Breast - 4 Figs - 1/2 Head White Belgian Salad (White Endive) - 6 Dried Tomatoes - 1 Onion - 1/2 Lemon - Salt

Recipe first for 4 people based on Eggplant with tomato.

Ingredients: 320 G Spaghetti-like Pasta - 400 G Well Ripe Tomatoes - 1 350 G Aubergine - 150 G Chopped Onion - 8 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 8 Basil Leaves - 1 Sprig Fresh Marjoram - Salt

Recipe second for 4 people based on Pig.

Ingredients: 8 Slices Pork Loin - 100 G Dried Apricots - 100 G Bacon - 30 G Butter - Brandy - Olive Oil - Salt

Recipe appetizers for 4 people based on Taleggio cheese.

Ingredients: 5 Eggs - 2 Tablespoons Flour - 65 Cl Milk - 200 G Taleggio Cheese - 1 Small Black Truffle - Butter - Salt - Pepper

Recipe first for 4 people based on Taleggio cheese - cooking method oven.

Ingredients: 320 G Penne Type Pasta - 150 G Diced Taleggio Cheese - 150 G Diced Fontina Cheese - 150 G Grated Parmesan Cheese - 1 Jar Cooking Cream - 30 G Butter

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 200 G Cod - 1 Broccoli - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Onion - Extra-virgin Olive Oil - Pepper - Salt

Recipe second for 4 people based on Beef with tomato - cooking method to boil.

Ingredients: 500 G Beef Stew - 200 G Grated Parmesan Cheese - 100 G Breadcrumbs - 50 G Bacon - 50 G Butter - 50 Cl Broth - 2 Eggs - 1 Onion - 1 Carrot - 1 Teaspoon Tomato Concentrate - 1 Clove Garlic - 1 Spoon Olive Oil - Salt - Pepper