Amministratore

Recipe appetizers for 2 people based on Montasio.

Ingredients: 100 g Montasio cheese aged 16 months

Recipe first for 4 people based on Saffron.

Ingredients: 1 Onion - A little Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Cognac - 1 Pinch Salt - 1 Sachet Saffron - 400 G Spaghetti Type Pasta - Grated Parmesan Cheese

Recipe first for 4 people based on Pork Belly - cooking method to boil.

Ingredients: 500 G White Flour - 200 G Pork Ventresca - 2 Garlic Cloves

Recipe appetizers for 4 people based on Gorgonzola.

Ingredients: 100 G Gorgonzola Cheese - 200 G Mascarpone - Walnuts - Pistachios - 1 Tuft Parsley - Salt - Pepper

Recipe first for 8 people based on roe deer - cooking method oven.

Ingredients: 150 Cl Game Stock (see Recipe) - 1 Knob Of Butter - 1 Egg Yolk - For The Puff Pastry: - 12 Cl Water - 30 G Butter - Salt - 100 G Flour - 3 Eggs - For The Filling : - 50 G Roe Deer Meat Already Cooked - 6 Cl Cream - Salt - White Pepper - 1/2 Tablespoon Whipped Cream

Recipe appetizers for 4 people based on Straw Eggs.

Ingredients: 20 Quail Eggs - 1 Can Tuna in Oil - 1/2 Teaspoon Delicate Mustard - 1 Pinch Salt - 1 Tablespoon Mayonnaise

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 12 cherry tomatoes - 12 corncobs - 2 courgettes - 1 teaspoon honey - 2 tablespoons soy sauce - 400 g chicken breast

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 1 Aubergine - 12 Cherry Tomatoes - 4 Small Zucchini - 3 Spring Onions - 1 Yellow Pepper - 12 Pitted Olives - Basil - 1 Teaspoon Worcestershire Sauce - 5 Teaspoons Olive Oil - Tabasco Sauce - Salt

Recipe appetizers for 3 people based on Eggplant - cooking method grill oven.

Ingredients: 1 Large Aubergine - 1 Handful Chopped Parsley - 2 Crushed Garlic Cloves - 3 Tablespoons Bread Pesto - 1/2 Lemon (juice) - 1/4 Glass Olive Oil - 2 Tablespoons Mayonnaise - Salt - Pepper

Recipe second for 4 people based on Race with tomato.

Ingredients: 120 G Ray - 1 Piece Onion - Parsley - 1 Bay Leaf - 2 Tablespoons Aromatic Vinegar - 100 G Zucchini - 200 G Ripe Tomatoes - Chives - 1 Tablespoon Olive Oil - Salt - Pepper