Amministratore

Recipe first for 4 people based on Pearl barley with tomato - cooking method fried.

Ingredients: 150 G Borlotti Beans - 200 G Groppino Sausage - 400 G Pearl Barley - Meat Broth (or Stock Cube) - 1 Onion - 10 Cl White Wine - Salt - Olive Oil - Butter - 2 Tablespoons Tomato Sauce - Grated cheese

Recipe first for 4 people based on Mushrooms - cooking method fried.

Ingredients: 300 G Pearl Barley Already Soaked - 30 G Dried Mushrooms - 50 G Butter - 2 Garlic Cloves - Parsley - White Wine - 4 Parmesan Cheese Spoons - 1 Small Onion - Meat Broth - Pepper - Salt

Recipe appetizers for 4 people based on Parmesan - cooking method oven.

Ingredients: 100 G Flour - 80 Cl Milk - 60 G Parmesan Cheese - Some Square Croutons Cut Into Slices Of Toasted Box Bread

Recipe appetizers for 4 people based on Gorgonzola.

Ingredients: Wholegrain Pancarré - 3 Goat Cheeses - 100 G Spicy Gorgonzola Cheese - Chives

Recipe first for 4 people based on Browns.

Ingredients: 400 G Chestnuts - 200 G Chicken Breast - 150 G Zucchini - 500 G Broth - 500 G Milk - 1 Onion - Butter - Nutmeg - 1 Tablespoon Chopped Parsley - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt and pepper

Recipe first for 4 people based on Curry - cooking method oven.

Ingredients: 350 G Egg Tagliolini Pasta - 400 G Monkfish - 200 G Zucchini - 1 Carrot - 1 Leek - 1 Spoon Curry - 200 G Cream - 1 Spoon Flour - 60 G Butter - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: For the sauce: - 480 G Duck Breast - 4 Cl Madeira Wine - 20 Cl Brown Poultry Stock - 1 Teaspoon Cream - 10 G Butter - 1 Teaspoon Starch - For the Soufflé: - 25 Cl Milk - 65 G Flour - 65 G Sugar - 1 Egg Yolk - 25 G Butter - 4 Egg Whites - 10 G Sugar - 20 G Sultana Raisins

Recipe appetizers for 4 people based on Fontina.

Ingredients: 200 G Dry Bread - 100 G Fontina Cheese - 1 Egg - 200 G Leeks - 200 G Pumpkin - Chives - Milk - Parmesan Cheese - Salt - Pepper - 1 Walnut Butter

Recipe first for 4 people based on Hazelnuts.

Ingredients: 320 G Spaghetti-like Pasta - 150 G Tuna in Oil - 40 G Hazelnuts - 1 Lemon (grated rind) - 1 Tablespoon Marjoram - 1 Tablespoon Parsley - 5 Tablespoons Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Snapper.

Ingredients: 1 Snapper Of 1200 G - 1 Lemon - 1 Garnished Bunch - Extra-virgin Olive Oil - Salt - Pepper