Grilled recipes

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Wings - 200 G Rice - 200 G Black Cabbage - Vegetable Stock - 1 Onion - Chili Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method pan grill.

Ingredients: 4 Pork Ribs - 1 Chili Pepper - 1 Chopped Red Onion - Black Peppercorns - 1/2 Teaspoon Cumin Seeds - 4 Cloves - 1 Cinnamon Stick (1cm Sticks) - Grated Nutmeg - Some Thyme Leaves - Oregano - 3 Cloves Garlic - 3 Tablespoons Extra-virgin Olive Oil - White Wine Vinegar - Salt

Recipe second for 6 people based on Salted cod - cooking method grill.

Ingredients: 1000 G Soaked Cod - 250 G Olive Oil - 100 G Milk - Parsley - Garlic - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method grill.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 1 Aubergine - 4 Small Zucchini - 1 Yellow Pepper - 1 Green Pepper - Olive Oil

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 1000 G Veal (or Beef) - 1 Glass Yogurth - 2 Tablespoons Curry Powder - 1 Lemon (juice)

Recipe second for 4 people based on Rabbit - cooking method grill.

Ingredients: 1 Young Rabbit Cut Into 4 Pieces - 100 G Pancetta Cut Into Slices - 6 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Clove Garlic - 1/2 Teaspoon Chopped Dried Sage - Salt - Pepper

Recipe second for 4 people based on Carp - cooking method grill.

Ingredients: 4 Carp Per Portion - 60 G Butter - 1 Tablespoon Chopped Parsley - Lemon Juice - 1 Pinch Salt

Recipe second for 4 people based on Sole - cooking method grill oven.

Ingredients: 4 Sole - Olive Oil - Salt - Pepper - To Serve: - A Few Lemon Wedges

Recipe appetizers for 4 people based on Taleggio cheese - cooking method grill oven.

Ingredients: 8 Pancarré Slices - 250 G Taleggio Cheese - 1 Aubergine - 1 Courgette - Olive Oil - Salt - Black Pepper

Recipe second for 8 people based on Mussels with tomato - cooking method pan grill oven.

Ingredients: 1 Egg Yolk - Butter For The Pan - For The Pasta: - 500 G Flour - 30 G Brewer's Yeast - 20 Cl Milk - 30 G Butter - 1 Egg - Salt - For The Stuffing: - 4 Tablespoons Oil D Olive - 120 G Onion Brunoise - 2 Minced Garlic Cloves - 2 Red Peppers - 200 G Tomatoes - 2 Chillies - Salt - 2 Teaspoons Sweet Paprika - 500 G Cleaned Calamari - 1000 G Mussels - 300 G Scampi Tails - 12 Cl Red Wine (such as Rosso Di Cirò) - 1 Tablespoon Chopped Herbs (thyme, sage)