Grilled recipes

Recipe second for 10 people based on Goose - cooking method pan grill oven.

Ingredients: Pepper - Salt - 1 Teaspoon Cinnamon - 6 Teaspoons Parsley - 175 G Stale Bread Crumbs - 8 Apples - 4 Celery Sticks - 3 Onions - 50 G Butter - 100 G Smoked Bacon - 65 G Butter - 15 G Flour - 250 Cl Chicken Broth - 1 Goose Of 4000 G

Recipe appetizers for 4 people based on Salted cod - cooking method pan grill fried.

Ingredients: 1 Slice of Sponged Cod - 20 Cl Beer - Olive Oil - 1 Plane Tree - 200 G Friggitelli - Brown Sugar - 1 Clove Garlic - Breadcrumbs - Some Mint Leaves

Recipe first for 4 people based on Eggplant - cooking method grill oven.

Ingredients: 1 Tablespoon Lemon Zest - 300 G Spaghetti Type Pasta - 4 Small Aubergines - 1 Red Pepper - 110 G Walnuts Kernels - 60 G Parmesan Cheese - 2 Tablespoons Olive Oil - 1 Green Pepper - 13 Cl Chicken Broth - Pepper - 2 Tablespoons Lemon Juice - 4 Garlic Cloves - 60 G Parsley - 30 G Basil - 1 Red Chili Pepper - Salt - 6 Cl Olive Oil

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 200 G Minced Beef Pulp - 200 G Minced Lamb Pulp - 200 G Minced Pork Pulp - 100 G Well Beaten Lard - 1 Finely Chopped Onion - 1 Glass White Wine (optional) - Salt - Plenty of Pepper

Recipe second for 4 people based on Agoni - cooking method grill.

Ingredients: 12 Dried Agoni - Slightly Fruity Extra-virgin Olive Oil - Red Wine Vinegar

Recipe second for 4 people based on Duck - cooking method grill oven fried.

Ingredients: 2 Boneless Duck Breasts (300 G Each) - Salt - White Pepper - 25 G Lard - A Few Mint Leaves For Garnish - For The Barbaresco Pears: - 2 Pears - 1/2 Teaspoon Sugar - 25 Cl Barbaresco - 1 /2 Cinnamon Stick - 2 Cloves - 2 Peppercorns - 1 Pinch Cardamom - For the Sauce: - 1/2 Chopped Onion - 10 G Butter - 2 Tbsp Red Wine Vinegar - 4 Tbsp Red Wine - 25 Cl Broth Of D' duck - 10 Cl Cream - 50 G Roquefort cheese - Salt - White pepper

Recipe second for 4 people based on Trouts - cooking method grill to boil.

Ingredients: 4 Trouts - 50 g Butter - 1 Tuft of Parsley - 1 New Onion - 1/2 Clove Garlic - Olive Oil - Salt - Pepper - For the sauce: - 60 G Butter - 1 Tablespoon Flour - 1 Sprig Thyme - 1 /2 Bay Leaf - 1 Glass Vinegar - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method grill.

Ingredients: 300 G Turkey Breast - 2 Corn Cobs - 8 Slices of Speck - 2 Zucchini - 4 Tomatoes - 1 Rosemary Sprig - 1 Teaspoon Mustard - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Long Eggplants with tomato - cooking method grill oven.

Ingredients: 3 Long Aubergines - 300 G Penne Type Pasta - 2 Boiled Eggs - 100 G Frozen Peas - 400 G Chopped Tomatoes - Grated Parmesan Cheese - 1 Tablespoon Chopped Basil - 1 Mozzarella - 1 Onion - 1 Carrot - Celery - Butter - Salt - Pepper - Extra-virgin olive oil

Recipe second for 4 people based on Mustelle - cooking method grill.

Ingredients: 4 Medium Small Mustelle - Parsley - Marjoram - Thyme - Mint - Garlic - 1 Lemon - Extra-virgin olive oil - Salt - Pepper