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Recipe second for 4 people based on Hake - cooking method grill oven.
Ingredients: 2 Filleted Hake 600 G - 4 Shallots - Extra-virgin Olive Oil - 2 Anchovies - Breadcrumbs - 1 Tablespoon Apple Cider Vinegar - 1 Tablespoon Flour - Integral Sea Salt
Recipe second for 4 people based on Veal with tomato - cooking method grill.
Ingredients: 500 G Veal Liver - 100 G Smoked Lard - 30 G Butter - 3 Salad Tomatoes - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method grill oven.
Ingredients: 1000 G Pork Shoulder - 6 Brazil Nuts - 1 Tsp Coriander Seeds - 2 Garlic Cloves - 1 Onion - 2 Tbsp Lemon Juice - 1 Tbsp Brown Sugar - 4 Tbsp Soy Sauce - 1 Tbsp Black Peppercorns - 1 Pinch Chili Pepper - 1 Tablespoon Olive Oil
Recipe second for 4 people based on Veal - cooking method grill oven.
Ingredients: 200 G Pork Loin - 200 G Veal - 200 G Liver - 200 G Bacon - 3 Fleshy Peppers - Some Sage Leaves - Lemon Juice - Spring Onions - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Tuna - cooking method grill.
Ingredients: 200 G Tuna in Oil - 4 Slices of Pancarré - 1 Shallot - 3 Eggs - 3 Heads of Trevigiana Salad - 3 Anchovy Fillets - 1 Clove of Garlic - 1 Pinch of Chili Pepper - Olive Oil - Breadcrumbs - Salt
Recipe appetizers for 4 people based on Mushrooms - cooking method grill.
Ingredients: A few Slices Homemade Bread - Strong Ricotta - Champignon Mushrooms - Grapes - Grana Padano Cheese - Carrots - Basil - Olive Oil - Garlic - Salt
Recipe second for 4 people based on Squid - cooking method grill oven.
Ingredients: 800 G Squid And Small Squid - 100 G Pancetta (100 G slices) - 1 Garlic Clove - 1 Parsley Sprig - 1 Small Onion - Some Basil Leaves - Some Sage Leaves - 1/2 Lemon (juice) - 1/2 Glass Olive Oil - Breadcrumbs - Salt - Pepper
Recipe second for 4 people based on Turkey - cooking method grill oven fried.
Ingredients: 2 Turkey Breasts - Powdered Sage - Powdered Garlic - 1 Tablespoon Salt - Olive Oil
Recipe second for 6 people based on Beef with tomato - cooking method pan grill.
Ingredients: 1 Rib Rib Slice 4 Cm Thick (500 G) - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Aubergine - 1 Courgette - 1 Voghera Pepper - Some Cherry Tomatoes - For the Herbal Vinaigrette Sauce : - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Garlic Clove - 1 Rosemary Branch - 1 Parsley Bunch - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method grill.
Ingredients: 1 Free-range Chicken - Extra-virgin Olive Oil - 1 Lemon (juice) - 2 Rosemary Sprigs - Integral Sea Salt - Pepper