Grilled recipes

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 500 G Chicken Breast - 3 Red-Yellow Peppers - Parsley - Basil - Garlic - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - 1 Ground Pepper

Recipe second for 4 people based on Mutton - cooking method grill.

Ingredients: 4 Mutton Chops - Butter - Salt - Pepper

Recipe second for 10 people based on Mullet with tomato - cooking method grill oven fried.

Ingredients: 1400 G Medium Mullet - 1 Tablespoon Desalted Capers - 4 Anchovy Fillets - 4 Peeled And Seedless Ripe Tomatoes - 2 Garlic Cloves - 8 Tablespoons White Wine - 10 Tablespoons Smoked Fish - Extra-virgin Olive Oil - 1 Pinch Oregano - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 400 G Beef - 250 G Sausage - 200 G Veal - 2 Peppers - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on trout - cooking method grill.

Ingredients: 4 Trouts Of 200 G Each - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - 1/2 Glass Of Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Shrimps - cooking method grill.

Ingredients: 6 Slices Wholemeal Pancarré - 2 Slices Pecorino Cheese - 300 G Shrimps - 1 Handful Watercress - Butter

Recipe second for 4 people based on Beef with tomato - cooking method grill.

Ingredients: 400 g fillet of beef - 200 g lean bacon (pieces of 200 g) - 4 small tomatoes - 2 onions - green olives - olive oil - salt - pepper

Recipe appetizers for 4 people based on Eggplant - cooking method grill oven.

Ingredients: 2 Aubergines - 200 G Mozzarella - 4 Slices Homemade Bread - Chopped Basil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Snapper - cooking method grill.

Ingredients: 2 Snappers Of 500 G Already Cleaned - 250 G Sweet And Sour Onions - 1 Sprig Rosemary - 1 Tuft Thyme - 1 Sprig Sage - 1 Tuft Basil - 1 Tuft Parsley - 2 Bay Leaves - 4 Tablespoons Breadcrumbs - 2 Cloves Garlic - 1 Lemon - 7 Spoons Extra-virgin olive oil - Nutmeg - Salt - Pepper

Recipe second for 8 people based on Goose - cooking method grill oven.

Ingredients: 1 Goose Of 3000 G - 400 G Potatoes - 30 G Butter - 1 Onion - 1 Tuft Parsley - 1 Pinch Chopped Rosemary - Broth - Salt - Pepper