Grilled recipes

Recipe first for 4 people based on Egg - cooking method grill oven.

Ingredients: 600 G Flour - 3 Eggs - 30 G Brewer's Yeast - 200 G Milk (or Soft Butter) - 100 G Sugar - 20 G Salt

Recipe second for 4 people based on Salmon - cooking method grill.

Ingredients: 4 Fresh Salmon Slices - 2 Minced Garlic Cloves - 1 Lemon (juice) - Extra-virgin Olive Oil - Minced Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method grill.

Ingredients: 2 Aubergines - 150 G Tuna in Oil - 2 Small Cheeses - 20 G Capers - 2 Gherkins in Vinegar - 2 Tablespoons Lemon Juice - Parsley - Basil - Butter - Olive Oil - Salt

Recipe second for 4 people based on Scampi - cooking method grill oven.

Ingredients: 20 Scampi - 1 Lemon - Parsley - Chervil - Marjoram - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 450 G Chicken Breasts - Lemon Juice - 10 Cl Natural Yogurt - 1/2 Onion - Garlic - Extra-virgin Olive Oil - Coriander Seeds - Cumin Seeds - Ginger - Cinnamon - Paprika - Saffron

Recipe second for 6 people based on Lobster - cooking method grill.

Ingredients: 3 Lobsters (500-600 G Each) - Brandy - 30 G Butter

Recipe second for 4 people based on cockerel - cooking method grill oven.

Ingredients: 2 Hamburger Cockerels - 1 Spoon Curry Powder - Salt - Pepper

Recipe appetizers for 4 people based on Sausage - cooking method grill.

Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds

Recipe first for 6 people based on Zuchinis with tomato - cooking method grill.

Ingredients: 350 G Tomatoes - 300 G Pasta Like Short Pasta - 300 G Zucchini - 150 G Mozzarella - 2 Red Peppers - 1 Fresh Spicy Chilli - 1 Tuft Fresh Basil - Garlic - 4 Salted Anchovies - Some Lettuce Salad Leaves - Olive Oil Extra-virgin - 1 pinch of salt - 1 ground white peppercorns

Recipe first for 4 people based on Fontina - cooking method grill oven.

Ingredients: 1 Ready-to-use Pack of White Polenta - 200 G Fontina Cheese - Butter - 1 Pinch Salt - 1 Pinch White Pepper