Grilled recipes

Recipe second for 4 people based on Turkey with tomato - cooking method grill.

Ingredients: 300 G Turkey Breast - 2 Corn Cobs - 8 Slices of Speck - 2 Zucchini - 4 Tomatoes - 1 Rosemary Sprig - 1 Teaspoon Mustard - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 400 G Minced Lean Pork - 1 Spring Onion - 2 Garlic Cloves - 2 Egg Whites - 3 Cm Fresh Ginger Root - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method grill.

Ingredients: 1/2 Red Pepper - 2 Tablespoons Chopped Parsley, Sage And Rosemary - 1 Clove Garlic - 12 Tablespoons Olive Oil - 16 Sardines (80 G Each) - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method grill oven.

Ingredients: 4 Calamari - 1/2 Clove Garlic - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper - To Serve: - A Few Tufts Parsley - A Few Lemon Wedges

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 4 Slices Veal Fillet (150 g slices) - Olive Oil - Salt - For the Sauce: - 1 Tuft Parsley - 1 Tuft Basil - 4 Pickled Gherkins - 6 Pickled Capers - 6 Olives - Pepper - Olive oil

Recipe second for 4 people based on Lamb - cooking method grill oven.

Ingredients: 4 Lamb Chops - 300 G New Potatoes - 250 G Spinach - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peas - cooking method grill oven.

Ingredients: 200 G Flour - 50 G Grated Parmesan Cheese - 125 G Butter - 1 Egg - 1 Pinch Cayenne Pepper - Salt - White Pepper - For Decoration: - 700 G Shelling Peas - 2 Tablespoons Cream (or Mayonnaise) - 1 Pinch Sugar - Salt - Pepper

Recipe second for 4 people based on Eel - cooking method pan grill fried.

Ingredients: 1 Eel 1000 G - 16 Vine Leaves - 4 Pancarré Slices - 40 G Butter - 4 Chopped Sage Leaves - Salt - Pepper - 1/2 Lemon (juice)