Pasta recipes

Recipe first for 1 people based on Ricotta.

Ingredients: 2 Tablespoons Pasta Like Rings - 250 G Vegetable Broth - 30 G Fresh Ricotta - 1 Teaspoon Extra-virgin Olive Oil

Recipe first for 4 people based on Basil.

Ingredients: 400 G Pasta Like Trenette - 1 Handful Basil - 2 Garlic Cloves - Dietary Olive Oil - Salt

Recipe first for 4 people based on Peas with tomato - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 250 G Shelled Fresh Peas - 1 Small Onion - 1 Small Carrot - 1 Celery Stick - 6 Pitted Black Olives - Garlic - Sage - Tomato Sauce - Olive Oil - Salt - Pepper - Cheese Parmesan (optional)

Recipe first for 4 people based on Parsley.

Ingredients: 350 G Short Pasta Type - Salt - 3 Tablespoons Chopped Parsley - 1/2 Tablespoon Anchovy Paste - 1/2 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil

Recipe first for 4 people based on Garlic - cooking method pan.

Ingredients: 350 G Pasta Like Vermicelli - 3 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Sea Salt - Chili Pepper - Pecorino Romano Cheese

Recipe first for 4 people based on Ricotta - cooking method to boil.

Ingredients: 400 G Pasta Like Macaroni - 300 G Sausages - 200 G Ricotta - 100 G Grated Parmesan Cheese - 60 G Olive Oil - 1/2 Glass White Wine - Salt - Pepper

Recipe first for 4 people based on Sage - cooking method to boil.

Ingredients: 320 G Pennette Type Pasta - 1 Egg Yolk - 1 Tablespoon Ricotta - 3 Tablespoons Grated Parmigiano Reggiano Cheese - 2 Slices Minced Raw Ham - 5 Sage Leaves - 2 Tablespoons Vegetable Stock - 30 G Butter - Salt - Pepper

Recipe first for 1 people based on Natural Tuna.

Ingredients: 80 G Farfalle Pasta - Salt - 1 Teaspoon Butter - 1 Teaspoon Olive Oil - 100 G Natural Tuna

Recipe first for 4 people based on Prawns with tomato.

Ingredients: 6 King Prawns - 1 Fresh Spring Onion - 3 Vine Tomatoes - Some Basil Leaves - 60 G Butter - Chopped Chili Pepper - Pasta Like Tagliatelle

Recipe first for 6 people based on Courgette flowers with tomato - cooking method pan.

Ingredients: 360 g Cavatelli type pasta - 100 g closed courgette flowers - 300 g shelled mussels - 200 g pendulum cherry tomatoes - 80 g olive oil - 2 g garlic - 10 g parmesan cheese - 6 basil leaves - salt - pepper