Pasta recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil

Recipe first for 4 people based on Anchovies.

Ingredients: 400 G Pasta Like Vermicelli - 500 G Fresh Anchovies - 1/2 Onion - 15 Cl Extra-virgin Olive Oil - 1 Hot Red Chili Pepper - 1 Sprig Oregano - Salt - Parsley

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 400 G Egg Tagliolini Pasta - 2 Zucchini - 1 Clove Garlic - Olive Oil - Butter - 1 Tuft Parsley - 1 Spoon Green Olive Paste - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Egg.

Ingredients: 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour

Recipe first for 4 people based on Lentils with tomato.

Ingredients: 350 G Small Tubetti Type Pasta - 200 G Lentils - 3 Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - Salt - Parsley

Recipe first for 4 people based on Tuna.

Ingredients: 400 G Farfalle Pasta - 1 Onion - 350 G Frozen Peas - 150 G Tuna - Olive Oil - Salt - Parsley

Recipe first for 4 people based on Mortadella with tomato.

Ingredients: 1 Slice 1 cm thick Mortadella - 400 G Mezze Penne Pasta - 1/2 Onion - 1 Pack of Cooking Cream - 1 Tablespoon Vodka - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 2 Tablespoons Tomato Sauce - Salt - Pepper

Recipe first for 4 people based on Celery.

Ingredients: 350 g of spaghetti type pasta - 1 heart of celery - 100 g of cooked ham (100 g of slices) - 1/2 glass of Marsala wine - 50 g of butter - salt - pepper - Parmesan cheese