Pasta recipes

Recipe first for 4 people based on Gruyere.

Ingredients: 400 G Zite Pasta - 100 G Dutch Cheese - 100 G Gruyere Cheese - 100 G Mozzarella - 200 G Grated Parmesan Cheese - 100 G Butter - Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 5 Zucchini - 2 Garlic Cloves - 6 Tablespoons Olive Oil - 10 Mint Leaves - Salt - 400 G Pasta Like Bucatini - 150 G Ricotta - Grana Cheese

Recipe first for 4 people based on Bottarga.

Ingredients: 250 G of Nastrini Pasta - Powdered Saffron - 1 Grated Bottarga - Some Marjoram Leaves - Abundant Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Lamb Pulp with tomato - cooking method pan.

Ingredients: 500 G Pappardelle Type Pasta - 400 G Lamb Meat - 1 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - White Wine - Bay Leaf - Marjoram - 1/2 Red Pepper - 1/2 Yellow Pepper - 1/2 Pepper Green - Chilli Pepper - Grated Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chicken.

Ingredients: 400 G Taglierini Pasta - 1/2 Chicken Liver - 1 Whole Chicken Pradè - Some Rooster Combs - 1/2 Onion - Salt - Pepper

Recipe first for 4 people based on Peppers - cooking method to boil.

Ingredients: Green Peppers - Onion - Garlic - 250 G Mascarpone - Short Pasta Type - Olive Oil - Salt - 1 Sprinkle Pepper

Recipe first for 4 people based on Dried Hot Chili Peppers.

Ingredients: 350 G Pasta Like Bucatini - 6 Dried Hot Chili Peppers - 3 Garlic Cloves - 8 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Sheep Ricotta.

Ingredients: 400 G Tonnarelli Type Pasta - 200 G Sheep's Ricotta - 600 G Romanesque Zucchini - 2 Garlic Cloves - Extra-virgin Olive Oil - Mint - Basil - Salt - Pepper

Recipe first for 4 people based on Green olives with tomato - cooking method oven.

Ingredients: 350 G Wheeled Pasta - 200 G Green Spanish Olives - 1 Clove Garlic - 2 Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine Dry - Salt - Pepper