Recipes by ingredient

Recipe first for 4 people based on Spinach - cooking method to boil.

Ingredients: 300 G Boiled And Squeezed Spinach - 2 Garlic Cloves - 1 Glass Olive Oil - 2 Yellow Peppers - 1 Onion - 1 Bunch Basil - Chili Pepper - Pepper - 2 Glasses Dry White Wine - Salt - 400 G Pasta Any Type - Cheese Grated Pecorino (optional)

Recipe appetizers for 1 people based on Celery.

Ingredients: Celery

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 500 G Penne Type Pasta - 500 G Peas - 1 Onion - 250 G Cooking Cream - Basil - Salt

Recipe first for 6 people based on Bread crumbs.

Ingredients: 300 G Flour - 200 G Very Fine Breadcrumbs - 3 Eggs - 50 G Grated Parmesan Cheese - 1 Pinch Salt - Broth

Recipe first for 4 people based on Peas.

Ingredients: 300 g Verona celery - 1 carrot - 300 g peas - 100 g Ditalini type pasta - 1 stock cube - 1 sprig of parsley - 1 drizzle of extra virgin olive oil - 50 g pecorino cheese

Recipe first for 4 people based on Arugula salad with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 300 G Rocket Salad - 300 G Shrimps - 50 Cl Tomato Sauce - 1 Pinch Salt - Olive Oil - 1 Onion - 1/2 Glass Brandy

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 350 G Pappardelle Type Pasta - 1 Piece Onion - 80 G Raw Ham - Rosemary - 1/2 Ladle Stock - 300 G Peeled Tomatoes - Salt - Black Pepper - Grated Parmesan Cheese

Recipe first for 4 people based on Fillets Of Sardines - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 250 G Fillets Of Sardines - Wild Fennel - 4 Fillets Of Anchovies In Oil - 1 Clove Of Garlic - 30 G Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Salt - Olive Oil Extra-virgin olive

Recipe first for 4 people based on Stale bread - cooking method pan.

Ingredients: 500 G Pasta Like Vermicelli - 2 Garlic Cloves - 4 Salted Anchovies - 1 Chili Pepper - 10 Cl Olive Oil - 100 G Stale Bread - Salt

Recipe first for 4 people based on Yellow pumpkin with tomato.

Ingredients: 400 G Yellow Pumpkin - 300 G Carrots - 200 Cl Milk - 2 Eggs - 40 G Grated Parmesan Cheese - 2 Tablespoons Flour - 2 Teaspoons Tomato Paste - 1/2 Sachet Saffron - Salt - Pepper