Cooking recipes

Recipe appetizers for 4 people based on Carrots.

Ingredients: 500 G Carrots - 2 Cloves Garlic - Extra-virgin Olive Oil - Apple Cider Vinegar - 2 Teaspoons Crushed Cumin - 1 Teaspoon Harissa - 1 Teaspoon Cinnamon - 1/2 Teaspoon Ginger - Integral Sea Salt

Recipe second for 4 people based on Redfish with tomato.

Ingredients: 2 Redfish 300 G - 50 Cl Dry White Wine - 400 G Tomatoes - 1 Clove Garlic - 1 Pinch Saffron - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Salmon.

Ingredients: 350 G Pennette Rigate Pasta - 200 G Smoked Salmon In Strips - 1 Tuft Parsley - 3 Basil Leaves - 10 Cl Cream - 1 Lemon - 1 Small Glass Vodka - Salt - Pepper - 1/2 Minced Shallot - 3 Tablespoons Olive Oil Extra-virgin olive

Recipe first for 4 people based on Flour.

Ingredients: 200 G Coarsely Ground Corn Flour (bramata) - 150 G Fine Ground Corn Flour (foil) - 1/2 Tablespoon Salt

Recipe first for 4 people based on Clams with tomato.

Ingredients: 1000 g whole clams - 500 g fresh ripe tomatoes - 3 chopped chillies - 3 cloves of garlic - parsley - 2 glasses of white wine - pasta like spaghetti

Recipe first for 4 people based on Onion - cooking method fried.

Ingredients: 3 Cups Rice - 1 Red Onion - 1 Tablespoon Olive Oil - 1 1/2 Glass Red Wine - 100 Cl Broth - 3 Tablespoons Grated Cheese - Salt

Recipe first for 4 people based on Fontina - cooking method grill oven.

Ingredients: 1 Ready-to-use Pack of White Polenta - 200 G Fontina Cheese - Butter - 1 Pinch Salt - 1 Pinch White Pepper

Recipe second for 4 people based on Salmon.

Ingredients: Salmon - Garlic - Sage - Rosemary - Some Juniper Berries - Abundant Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g of spaghetti type pasta - 100 g of salted anchovies - 400 g of cherry tomatoes in bunches - 3 spoons of extra-virgin olive oil - 2 cloves of garlic - chilli pepper

Recipe second for 4 people based on Reindeer.

Ingredients: 1 Reindeer Tongue 1000 G - 4 Tablespoons Brown Sugar - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1/2 Teaspoon Powdered Ginger