Rice recipes

Recipe first for 4 people based on cuttlefish - cooking method pan oven.

Ingredients: 300 G Clean Cuttlefish - 350 G Rice - 2 Garlic Cloves - 40 G Butter - 2 Tablespoons Olive Oil - 1 Glass of White Wine - Chopped Parsley - 700 G Broth - 1 Stock Cube - Salt

Recipe first for 4 people based on Artichokes.

Ingredients: 350 G Rice - 6 Artichokes - Salt - Pepper - 50 G Raw Ham - 50 G Butter - 100 Cl Meat Broth - 1 Bunch Parsley - 4 Tablespoons Grated Parmesan Cheese - 1 Lemon

Recipe first for 4 people based on Cream.

Ingredients: 400 G Rice - 1 Onion - 1 Celery Stick - 25 Cl Meat Broth - 40 G Butter - 4 Tablespoons Cream - 3 Glasses White Wine From Aosta Valley

Recipe first for 4 people based on Tuna.

Ingredients: 300 G Superfino Rice - 150 G Drained Tuna in Oil - 1 Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers

Recipe first for 4 people based on Tuna.

Ingredients: 250 G Superfine Rice - 150 G Shelled Peas - 100 G Tuna in Oil - 2 Boiled Eggs (or 1 Thin Omelette) - 60 G Gherkins in Vinegar - 60 G Pitted Green Olives - 10 Cl Extra Olive Oil - virgin - 3 Tablespoons White Wine Vinegar - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Almonds - cooking method fried.

Ingredients: 350 G Rice - 1 Hot Pepper - 100 G Peeled Almonds - 1/2 Onion - 50 G Butter - 2 Tablespoons Olive Oil - Chopped Parsley - Grated Parmesan Cheese - 100 Cl Broth

Recipe first for 4 people based on Bald rice - cooking method fried.

Ingredients: 250 g Baldo rice - 4 eggs - garlic - abundant marjoram - 1 knob of butter - 40 g cheese - breadcrumbs - extra virgin olive oil - salt

Recipe first for 4 people based on Saffron.

Ingredients: 180 G Rice For Soups - 1 Fresh Spring Onion - 40 G Butter - 8 Stimmi Saffron - Parmigiano Reggiano Cheese - 150 Cl Broth - Extra-virgin Olive Oil

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 300 G Rice For Risotto - 200 G Spinach Leaves - 1 Small Onion - 1 Garlic Clove - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmigiano Reggiano Cheese - 30 G Butter - Salt - To Accompany: - 100 G Fontina cheese - 10 Cl Milk - 10 Nuts