Rice recipes

Recipe first for 4 people based on Pork Wurst with tomato - cooking method fried.

Ingredients: 8 Pork Frankfurters - 1 Onion - 1 Stock Cube - Water - 400 G Rice - 400 G Tomato Sauce - Olive Oil - Butter - Parmesan Cheese

Recipe first for 4 people based on Mixed vegetables.

Ingredients: 350 G Brown Rice - 200 G Seasoned Alpine Cheese - 500 G Mixed Seasonal Vegetables - 2 Lemons - Extra-virgin Olive Oil - Salt

Recipe first for 6 people based on Pigeon with tomato - cooking method oven fried.

Ingredients: 1 Pigeon - 100 G Butter - 1 Onion - 350 G Rice - 1/2 Glass Dry White Wine - 2 Eggs - 3 Tablespoons Tomato Sauce - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 3 Sage Leaves - Salt - Pepper

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 250 G Quick Cooked Rice - 250 G Shelled Shrimps - 6 Green Salad Leaves Lettuce - 1/2 Untreated Lemon (Zest) - Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rice with tomato.

Ingredients: 250 G Rice - 2 Eggs - Butter - Grated Parmesan Cheese - Breadcrumbs - Some Sage Leaves - Nutmeg - Salt - Tomato Sauce (optional)

Recipe first for 4 people based on Broth.

Ingredients: 200 G Vegetable Broth - 2 Tablespoons Rice Cream - 1 Teaspoon Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese

Recipe first for 4 people based on Mixed Fresh Herbs.

Ingredients: 350 G Vialone Nano Rice Processed With Pestles - 1 Handful Mixed Fresh Herbs (Thyme, Marjoram, Sage, Bay Leaf, Chives, Mint) - Vegetable Broth - 60 G Grated Parmesan Cheese - 1 Shallot - A Little Extra Olive Oil - virgin - Wine - Chopped Fresh Basil

Recipe first for 4 people based on Carrots.

Ingredients: 300 G Rice For Risotto - 1 Onion - 350 G New Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Tablespoon Dry Marsala Wine - Vegetable Stock - Marjoram - 1/2 Bay Leaf - Paprika - Grated Caciocavallo Cheese - Salt

Recipe first for 4 people based on Clams.

Ingredients: 300 G Rice - 400 G Unshelled Clams - 3 Tablespoons Olive Oil - 1 Tablespoon Parsley - 1 Clove Garlic - 1 Knob Butter - 1/2 Glass White Wine - Vegetable Broth (or Fish Broth) - Salt - Pepper

Recipe first for 4 people based on shanks - cooking method fried.

Ingredients: 4 veal shanks - butter - flour - salt - pepper - 1/2 glass of white wine - 1 onion - 350 g rice - 2 stock cubes - 1/2 lemon (zest) - parsley - 1 sachet of saffron