Rice recipes

Recipe second for 6 people based on Monkfish with tomato.

Ingredients: 900 G Monkfish (Monkfish) - 200 G Rice - 1 Orange - 2 Onions - 1 Tomato - 1 Lemon - 1 Small Ginger Root - A Few Drops of Tabasco - Parsley - Flour - 1 Glass of Dry White Wine - Turmeric In Powder - Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 600 G Peeled Tomatoes - 400 G Rice - 1 Clove Garlic - 1/2 Onion - 1 Tablespoon Parsley - 1 Tablespoon Basil - 100 G Pork Bacon - 2 Stock Cubes - Olive Oil - Rosemary - Salt - Pepper - 2 Walnuts Butter

Recipe second for 6 people based on Turkey.

Ingredients: 1 Turkey - 200 G Rice - 150 G Butter - 200 G Cooked Ham - 50 G Grated Cheese - 2 Roasted Peppers - 1 Onion - 1 Glass Dry White Wine - 1 Glass Cream - Salt - Pepper

Recipe first for 4 people based on Yellow pumpkin.

Ingredients: 800 G Yellow Pumpkin - 320 G Rice - 1 Glass Dry White Wine - 1/2 Onion - 25 Cl Vegetable Stock - 50 G Butter - 100 G Grated Parmesan Cheese - 1 Tablespoon Finely Chopped Rosemary - 1 Pinch Salt - A Little D 'olive

Recipe first for 2 people based on Radicchio of Treviso.

Ingredients: 160 G Rice - 100 G Treviso Radicchio - Olive Oil - Rosemary - 2 Spoons Parmesan Cheese

Recipe appetizers for 4 people based on Rice with tomato - cooking method fried.

Ingredients: 1/2 Onion - 3 Tablespoons Olive Oil - Butter - 100 G Chicken Giblets - 100 G Lean Veal Cut Into Small Pieces - 150 G Fresh Shelled Peas - Tomato Sauce - Parsley - Celery - Basil - 1/2 Stock cube - Salt - 300 G Rice - 1 Pinch Saffron - 3 Tablespoons Grated Parmesan Cheese - 1 Egg

Recipe first for 4 people based on Broth.

Ingredients: Garlic - Onion - Bacon - 30 G Beef Marrow - 400 G Rice - 1/2 Glass White Wine - 150 Cl Broth - Parsley - Basil - Parmesan Cheese - Butter

Recipe first for 6 people based on Mussels.

Ingredients: 1500 G Mussels - 400 G Rice - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - Parsley

Recipe first for 4 people based on Pears - cooking method fried.

Ingredients: 350 G Rice - 400 G Pears Kaiser - 100 Cl Broth - 1/2 Onion - 70 G Taleggio Cheese - 25 Cl Dry White Wine - 1 Shot Glass Vodka - Some Juniper Leaves - 5 Stems Chives - 50 G Butter

Recipe appetizers for 8 people based on Spinach - cooking method oven.

Ingredients: 400 G Frozen And Thawed Puff Pastry - 500 G Brown Rice - 500 G Fresh Peeled Spinach - 400 G Sweet Corn In Grains - 130 G Pine Nuts - Nutmeg - 3 Eggs - Butter - Salt - Pepper