Rice recipes

Recipe first for 4 people based on Borage - cooking method to boil.

Ingredients: 150 G Borage (Tender Leaves) - 350 G Brown Rice - 1 Onion - 1 Glass White Wine - 4 Tablespoons Grated Parmesan Cheese - Salt - 150 Cl Vegetable Stock - 3 Tablespoons Olive Oil

Recipe first for 6 people based on Spinach.

Ingredients: 500 G Spinach - 150 Cl Broth - 100 G Rice - Butter - 1 Spoon Parmesan Cheese

Recipe first for 4 people based on Tuna.

Ingredients: 240 G Tuna in Oil - 350 G Rice - 1 Tablespoon Capers - 50 G Mushrooms in Oil - 50 G Gruyere Cheese - 50 G Cooked Ham (50 G slices) - Some Gherkins - Some Small Onions - Mayonnaise - Salt - Pepper

Recipe second for 4 people based on European bass with tomato - cooking method pan to boil oven.

Ingredients: 1 Very Fresh Sea Bass Of 800 G Clean And Scaled - 4 Ripe Tomatoes - Onion - Garlic - Olive Oil - Chili Pepper - Olives - 200 G Basmati Rice Or Thai Rice - 1 Knob Butter - 2 Long Aubergines - 4 Ripe Tomatoes (preferably San Marzano tomatoes) - Garlic - Oregano - Basil - Salt

Recipe first for 4 people based on Scampi with tomato.

Ingredients: 250 Rice For Salads - 600 G Scampi Tails - 2 Cognac Spoons - 2 Pear Tomatoes - For the Mayonnaise: - 2 Eggs - 300 G Olive Oil - 1 Lemon - Salt - Pepper

Recipe first for 6 people based on Liquid cream.

Ingredients: 600 G Rice - 300 G Liquid Cream - Abundant Grated Parmesan Cheese - 1 pinch Salt

Recipe appetizers for 4 people based on Rice - cooking method pan oven fried.

Ingredients: 200 G Boiled Rice - 400 G Already Cooked Fish - 50 G Butter - 1 Egg - Salt - Pepper - 50 G Flour - 100 G Breadcrumbs - Frying Oil - 1 Lemon

Recipe first for 6 people based on Eel with tomato.

Ingredients: 300 G Rice - 500 G Eel - 250 G Shelled Clams - 4 Green Peppers - 4 Tomatoes - 150 G Shelled Peas - 1 Clove Garlic - 1/2 Glass Olive Oil - 100 Cl Fish Broth - 1 Pinch Paprika - 1 sachet Saffron - Salt

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Wings - 200 G Rice - 200 G Black Cabbage - Vegetable Stock - 1 Onion - Chili Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Cuttlefish with tomato - cooking method fried.

Ingredients: 1000 G Cuttlefish - 250 G Rice - 1 Clove Garlic - 1 Onion - Parsley - 1/2 Glass White Wine - Olive Oil - 1 Tablespoon Tomato Sauce - Salt - Pepper