Rice recipes

Recipe first for 4 people based on Beans - cooking method fried.

Ingredients: 400 G Rice - 1 Carrot - 80 G Pancetta - 1 Crumbled Sausage - 200 G Frozen Borlotti Beans - 2 Cloves Garlic - 100 Cl Broth - Olive Oil - Salt - Pepper

Recipe first for 8 people based on Shrimp - cooking method oven.

Ingredients: 200 G Long Grain Rice - 2 Lemons (juice) - 300 G Shrimps - 1/2 Glass White Wine - 150 G Green Beans - 1 Red Pepper - 3 Artichokes in Oil - 3 Champignon Mushrooms - 1 Tablespoon Chopped Parsley - 1 Tablespoon Finely Chopped Chives - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chestnuts.

Ingredients: 300 G Fresh Chestnuts - 230 G Vialone Rice - 70 Cl Milk - 40 G Butter - Salt

Recipe first for 4 people based on Arborio rice.

Ingredients: 400 G Arborio rice - 100 Cl Water - Salt

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 250 G Semifine Rice - 30 Cl Bechamel - 100 G Smoked Trout - 4 Slices Smoked Tuna - 1 Fennel - 1 Egg - 20 G Fennel - 1 Ground Black Pepper - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 300 G Rice - 200 G Peeled Tomatoes - 200 G Mushrooms - Pickled Artichokes - Black Olives - 5 Tablespoons Olive Oil - Salt - Pepper - 2 Cloves Garlic

Recipe first for 4 people based on trout - cooking method fried.

Ingredients: 400 G Trout - 350 G Vialone Nano Rice - 80 G Butter - Grated Parmesan Cheese - 1 Garlic Clove - 1 Bay Leaf - Parsley - Mixed Spices - Dry White Wine - Salt

Recipe first for 4 people based on Pumpkin.

Ingredients: 500 G Long Rice - 500 G Pumpkin - 1 White Onion - 150 Cl Broth - 1 Saffron Tip - 70 G Pork Lard - 70 G Parmesan Cheese - A little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Broccoli.

Ingredients: 500 G Broccoli - 150 G Rice - 2 Potatoes - 1 Onion - Garlic - 50 G Bacon - 30 G Flour - 60 G Grated Parmesan Cheese - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 300 G Rice - 1 Bunch Asparagus - 1 Cup Peas - 2 Zucchini - 1 Onion - Vegetable Stock - 1 Bunch Parsley - 1/2 Glass White Wine - 40 G Butter - 4 Spoons Grated Parmesan Cheese - Salt