Vegetable recipes

Recipe first for 4 people based on Tomato with tomato - cooking method oven fried.

Ingredients: 300 G Pasta Like Yellow Pumpkin Maccheroncini - 150 G Bacon - 300 G Tomatoes - 2 Tablespoons Olive Oil - 1 Red Chili Pepper - 1 Onion - Salt - 4 Tablespoons Grated Pecorino Cheese - 2 Tablespoons Chopped Basil

Recipe first for 6 people based on Asparagus.

Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt

Recipe first for 4 people based on Dandelion Leaves.

Ingredients: 300 G Unpolished Risotto Rice - 400 G Dandelion Leaves - 150 G Ricotta - 1 Shallot - 1/2 Onion - Extra-virgin Olive Oil - White Wine - Vegetable Stock - 1 Sage Leaf - Sea Salt

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 20 Cherry Tomatoes - 1 Mozzarella - 2 Anchovy Fillets in Oil - Batter - 8 Basil Leaves - Olive Oil - Salt

Recipe first for 4 people based on Spinach - cooking method fried.

Ingredients: 300 G White Flour - 3 Eggs - 500 G Spinach - 200 G Sausages - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Broccoli - cooking method oven.

Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper

Recipe first for 4 people based on Ripe tomatoes with tomato.

Ingredients: 400 G Penne Rigate Pasta - 400 G Ripe Tomatoes - 100 G Hard Ricotta - 1 Tuft Basil - 1 Fresh Spring Onion - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mixed Herbs with tomato.

Ingredients: Penne Type Pasta - Mixed Herbs (Rocket Salad, Basil, Mint) - 2 Garlic Cloves - Little Canned Tomatoes into Pieces

Recipe first for 4 people based on Cauliflower.

Ingredients: 1 Cauliflower - Water - 1 Cup Rice Flour (or Flour) - Milk - 1 Egg Yolk - A Little Fresh Cream

Recipe first for 4 people based on Fava beans.

Ingredients: 1000 G Broad Beans - 350 G Pasta Like Bucatini - 70 G Sheep's Ricotta - Grated Pecorino Cheese - 1 Fresh Spring Onion - Extra-virgin Olive Oil - Salt - White Pepper