Fried recipes

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 12 Slices Cold Polenta - 200 G Spicy Gorgonzola Cheese - 100 G Butter - Various Seed Oil

Recipe second for 6 people based on Turkey - cooking method oven fried.

Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - 1 Egg - Breadcrumbs - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 800 G Cod - Salt - Abundant Olive Oil

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method fried.

Ingredients: 500 G Flour - 15 G Yeast - 2 Glasses Water - 300 G Cooked Ham - 300 G Mozzarella (or Ricotta) - Salt - Pepper - 50 Cl Seed Oil

Recipe second for 4 people based on Scallops - cooking method fried.

Ingredients: 8 Scallops - Flour - 1 Egg - Breadcrumbs - Abundant Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Egg - cooking method fried.

Ingredients: 300 G Wheat Flour 00 - 4 Eggs - 1 Glass of Milk - 1 Spoon Natural Yeast - Salt - For Frying: - Peanut Seed Oil

Recipe appetizers for 4 people based on Potatoes with tomato - cooking method fried.

Ingredients: 400 G Potatoes - 150 G Spinach - 30 G Grated Parmesan Cheese - 3 Eggs - White Flour - Breadcrumbs - 1 Grated Nutmeg - Plenty of Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - To Accompany: - Tomato Sauce

Recipe appetizers for 4 people based on Rice with tomato - cooking method fried.

Ingredients: 400 G Rice - 80 G Minced Meat - 200 G Scamorza Cheese - 300 G Tomato Sauce - 20 G Dried Mushrooms - 1/2 Onion - 30 G Butter - 2 Eggs - 50 G Grated Parmesan Cheese - 200 G Breadcrumbs - 1/2 Glass Dry White Wine - Olive Oil - Frying Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Ingredients: For the béchamel: - 60 g butter - 100 g flour - 25 cl milk - 1 stock cube - 50 g Emmenthal cheese - 50 g Fontina cheese - 50 g grated Parmesan cheese - 3 eggs - flour - breadcrumbs - a little salt - plenty of oil Olive