Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe second for 4 people based on Pigeon - cooking method grill oven.
Ingredients: 2 Pigeons - 1/2 Glass of Olive Oil - 2 Lemons - Chopped Parsley - Salt - Some Peppercorns
Recipe appetizers for 4 people based on Spicy Gorgonzola - cooking method grill.
Ingredients: 4 Slices Homemade Bread - 100 G Spicy Gorgonzola Cheese - 10 Cl Marsala Wine - 150 G Butter
Recipe second for 6 people based on Duck - cooking method grill oven.
Ingredients: 1 Duck 2000 G - 2 Onions - 1/2 Clove Garlic - 1/2 Glass Brandy - 1 Thick Slice Cooked Ham - 3 Tablespoons Soy Sauce - 2 Tablespoons Honey - Butter - Salt
Recipe appetizers for 4 people based on Eggplant - cooking method grill.
Ingredients: 1 Large Eggplant - 8 Slices of Smoked Scamorza Cheese - 8 Anchovy Fillets - 2 Tablespoons Capers - Salt - Extra-virgin Olive Oil
Recipe second for 4 people based on Swordfish - cooking method grill oven.
Ingredients: 250 G Swordfish - 1/2 Onion - 1/2 Spoon Capers - 1/2 Aubergine - 40 G Parmesan Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan grill oven.
Ingredients: 4 Veal Chops - Lemon Juice - Parsley - Olive Oil - 1 Knob Butter - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method grill.
Ingredients: 1400 G Veal Chops On The Bone - Extra-virgin Olive Oil - 2 Grapefruits - Some Coriander Berries - Seasonal Salad - Mint - Peppercorns - Salt
Recipe second for 4 people based on European bass - cooking method grill oven.
Ingredients: 2 Sea Bass - 1 Handful Fennel Seeds - Lemon Juice - Salt - Pepper - Olive Oil - Oregano - Basil - Rosemary
Recipe appetizers for 4 people based on Pork loin - cooking method grill.
Ingredients: For the sausages: - 350 g pork loin - 200 g liquid cream - 100 g cooked ham - 1 egg white - 2 cloves - 1 teaspoon green peppercorns - 1/2 onion - 2 bay leaves - 1 M Pork Gut - Salt - 1 Pinch of Pepper - For the Horseradish Sauce: - 120 G Mayonnaise - 80 G Horseradish - 4 Slices of Pancarré Soaked in Vinegar - To Complete: - Polenta Croutons
Recipe second for 4 people based on Swordfish - cooking method grill.
Ingredients: 4 Swordfish Slices (200 g slices) - Butter - A few Parsley Leaves - Lemon Juice - 2 Glasses of Olive Oil - Peppercorns - Salt - Garlic - Rosemary