Blog

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 8 Slices Of Veal Topside - 1 Egg - Breadcrumbs - 1 Lemon - Garlic - Onion - Celery - Parsley - Basil - Mustard - Olive Oil - Butter

Recipe second for 2 people based on Veal - cooking method oven fried.

Ingredients: 200 G Slices Of Round Neck - 1 Courgette - 1 Yellow Pepper - 1 Spring Onion - 20 G Butter - Worcestershire Sauce - Chives - Salt - Pepper

Recipe appetizers for 4 people based on Shrimps.

Ingredients: 300 G Fresh Pink Shrimps - 6 First Fruit Riviera Artichokes (with Thorns) - 100 Cl Court-bouillon With Wine Vinegar - 4 Tablespoons Olive Oil - 1 Lemon (juice) - Salt - Freshly Ground Pepper

Recipe appetizers for 3 people based on Sausages.

Ingredients: 500 G Bread Dough - 2 Sausages - 200 G Raw Ham - 100 G Pecorino Cheese

Recipe second for 6 people based on Veal.

Ingredients: 800 G Round Veal - 30 G Sliced Bacon - 60 G Butter - 3 Carrots - 1 Glass Dry White Wine - 1 Onion - 1 Bunch Of Herbs - Salt - Pepper

Recipe first for 4 people based on Chicken Offal with tomato - cooking method fried.

Ingredients: 500 G Flour - 4 Eggs - 1 Pinch Salt - For the Gravy: - 250 G Chicken Offal - 2 Ripe Tomatoes - 1 Stab Celery - 1/2 Onion - Basil - 1/2 Glass of Wine - Olive Oil - salt

Recipe second for 4 people based on Catfish with tomato - cooking method fried.

Ingredients: 4 Catfish - Potato - Carrot - Onion - Celery - Parsley - Garlic - 1 Lemon - Tomato Sauce - Dry White Wine - Flour - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines.

Ingredients: 800 G Fresh Sardines - 1 Tropea Grande Onion - 4 Tablespoons Extra-virgin Olive Oil - Saffron - Chopped Parsley - Salt - White Pepper

Recipe first for 4 people based on Mint.

Ingredients: 1 Handful Almonds - 1 Handful Fresh Mint Leaves - 120 G Tuna in Oil - 2 Garlic Cloves - 1 Tablespoon Pasta Cooking Water - Salt - 400 G Linguine Type Pasta (or Spaghetti Type Pasta) - Egg Whites Mounted In Snow

Recipe first for 4 people based on Sausage Meat with tomato - cooking method pan.

Ingredients: 300 G Rice - 1 Potato - 2 Carrots - 1 Celery - 4 Tablespoons Dried Peas - 2 Tomatoes - 50 G Bacon - 50 G Butter - 150 G Sausage Meat - Salt - Pepper