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Recipe first for 4 people based on White wine.

Ingredients: 75 Cl Meat Broth - 70 Cl Pinot Bianco Sparkling Wine - 1/2 Glass Liquid Cream - 40 G Parmesan Cheese - Croutons Fried In Butter

Recipe second for 4 people based on Cod with tomato.

Ingredients: 600 G Cod - 400 G Peeled Tomatoes - Parsley - Celery - Carrot - Onion - Bay Leaf - 1 Glass of White Wine - Salt - Pepper

Recipe second for 4 people based on Lobster - cooking method to boil.

Ingredients: 2 Carrots - 100 G Celery - 1 Tablespoon Ciboulette - 1 Tablespoon Shallot - 4 Red Peppers - 1 Lobster 900 G - 1 Handful Seaweed - 25 G Butter - Salt - Pepper - 50 Cl Cooking Cream - 1 Tablespoon Cornstarch - 2 Egg Yolks - 1/2 Lemons (juice) - 2 Spoons Martini Bianco

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: 400 G Penne Pasta - 3 Potatoes - 50 G Rocket Salad - Olive Oil - Salt - Pepper - Onion - 1 Clove Garlic - Tomato Sauce

Recipe first for 4 people based on raw ham - cooking method pan.

Ingredients: 300 G Fresh Tagliolini Pasta - 80 G Raw Ham In Strips - 1 Finely Sliced Onion - 1 Bunch Parsley - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Prawns.

Ingredients: 20 Prawns - Green Pepper - Salt - 2 Spoons Mustard - 250 G Cooking Cream - 1 Walnut Butter

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - 50 G Raw Ham - 4 Tablespoons Frozen Peas - Sweet Wine - 1/2 Glass Cream - Flour - Broth - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peppers - cooking method fried.

Ingredients: 320 G Pasta Like Fusilli - 1 Onion - 1 Yellow Pepper - 1 Red Pepper - 1 Long Aubergine - Salt - 1 Hot Chili Pepper - Olive Oil

Recipe first for 4 people based on Chicken livers.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Chicken Livers - 1 Onion - 1 Small Glass Marsala Wine - 1 Bay Leaf - Grated Parmesan Cheese - Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Radish - cooking method to boil.

Ingredients: 1 Shallot - 1/2 Clove Garlic - 30 G Butter - 320 G Rice - Salt - 20 Cl White Wine - 100 Cl Broth - 400 G Treviso Radicchio - 40 G Grated Parmesan Cheese - 20 G Butter Flakes