Recipe first for 4 people based on Cabbage.
Ingredients: 1 Savoy Cabbage Of 1000 G - 150 Cl Meat Broth (or Vegetable Broth) - 100 G Grated Pecorino Cheese - Salt - Stale Homemade Bread
Recipe second for 4 people based on Sea bass - cooking method grill.
Ingredients: 1 Sea Bass 1200 G - Wild Fennel - Parsley - 1 Lemon - Ligurian Extra-virgin Olive Oil - Salt - Freshly Ground White Pepper
Recipe first for 4 people based on raw ham - cooking method pan.
Ingredients: 50 G Raw Ham - 1 Burrata - 200 G Potatoes - 100 G Flour 00 - 1 Red Onion - 1/2 Sachet Saffron - Butter - 1 Sprig Fresh Thyme - Basil - Salt - Pepper
Recipe second for 6 people based on Goose.
Ingredients: 750 G Goose Cut Into Portions - 500 G Fresh Diced Pork Bacon - 20 Cl Water - 1 Bunch Of Herbs - Salt - Pepper - 1 Finely Chopped Onion - 1 Finely Chopped Carrot
Recipe first for 4 people based on Emmer.
Ingredients: 300 G Spelled - 2 Leeks - 150 Cl Broth - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Black Pepper
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt
Recipe first for 4 people based on Fillets Of Sole.
Ingredients: 120 G Fillets Of Sole - 2 Tablespoons Chopped Parsley - 1/2 Lemon - 1/2 Lemon (juice) - Salt - White Pepper
Recipe appetizers for 4 people based on Sturgeon with tomato.
Ingredients: 250 G Fresh Sturgeon Pulp - 2 Firm Red Tomatoes - 1 Shallot - 1 Lemon - 2 Tablespoons Capers - Chives - Salt - Pepper
Recipe second for 4 people based on Lamb with tomato.
Ingredients: 800 G Lamb Chops - 10 Spoons Olive Oil - 1 Medium Chopped Onion - 400 G Ripe Tomatoes Peeled and Chopped - 2 Large Fleshy Peppers Cut into Slates - 100 G Green Olives - 1 Handful Coarsely Chopped Parsley - Salt - Pepper