Recipe appetizers for 4 people based on Fontina - cooking method fried.
Ingredients: Cubed Fontina Cheese - 4 Slices Cold Polenta - Freshly Ground White Pepper - Abundant Oil For Frying
Recipe first for 6 people based on Bechamel.
Ingredients: 500 G Macaroni-like Pasta - 50 G Butter - 2 Cups Bechamel - 1 Handful Parmesan Cheese - Salt
Recipe second for 4 people based on Squid - cooking method oven.
Ingredients: 4 Squids Of 250 G - 150 G Stale Bread Crumbs - 150 G Parmesan Cheese - 2 Handfuls Chopped Parsley - 2 Egg Whites - 4 Tablespoons Extra-virgin Olive Oil - Salt - White Pepper
Recipe first for 4 people based on Polenta Ready - cooking method oven.
Ingredients: 800 G Polenta Pronta - 250 G Speck - 200 G Emmenthal Cheese Cut Into Small Cubes - 100 G Grated Parmesan Cheese
Recipe second for 4 people based on Veal.
Ingredients: 8 Slices Calf Liver - 40 G Butter - 8 Fresh Sage Leaves - Salt
Recipe second for 4 people based on Beef.
Ingredients: 500 g of beef cut into bite-size pieces - 1/2 glass of cognac - 1 low-fat yogurt jar - salt - 1 tablespoon of green peppercorns - a little olive oil
Recipe second for 4 people based on Pig with tomato - cooking method pan fried.
Ingredients: 4 Pork Chops - 200 G Peeled Tomatoes - 100 G Greek Olives - Sage - Rosemary - Garlic - Flour - Extra Virgin Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Peppers.
Ingredients: 240 G Tuna in Oil - 4 Peppers - 3 Anchovy Fillets in Oil - Pitted Black Olives - 3 Tablespoons Mascarpone - 1 Teaspoon Chopped Parsley
Recipe first for 4 people based on Milk.
Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 300 Cl Milk - 100 G Grated Pecorino Cheese - 100 G Butter