Amministratore

Recipe appetizers for 4 people based on Peas.

Ingredients: 200 G Tubetti Pasta - 300 G Anchovies - 300 G Shelled Peas - 1 Onion - Chopped Parsley - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimps - cooking method pan fried.

Ingredients: 4 Packs of Shelled Shrimps (packs of 100 g) - 2 Cloves of Garlic - 1/2 Glass of White Wine - 3 Tablespoons of Olive Paste - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 300 G Cod - Flour - 50 G Sweet Peppers - Vegetable Broth - 1 Clove Garlic - Rosemary - 3 Slices Homemade Bread - Peanut Seed Oil - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Ingredients: 8 Slices Homemade Bread - 8 Slices Smoked Salmon - 70 G Butter - 1 Lemon - 5 Sprigs Mint - 2 Tablespoons Olive Oil

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 450 g very thinly sliced turkey breast - 200 g cooked shoulder - 100 g parmesan cheese - butter - 2 lemons (juice)

Recipe first for 4 people based on Saffron.

Ingredients: 400 g of spaghetti type pasta - 1 small onion - 1 cube - 1/2 glass of dry white wine - 50 g of butter - plenty of parmesan cheese - 2 sachets of saffron - salt

Recipe second for 4 people based on Agoni - cooking method to boil fried.

Ingredients: 10 Agoni (lake fish) - 3 Onions - Red Wine Vinegar - Olive Oil - Salt - Segrigiola (or Marjoram)

Recipe appetizers for 4 people based on Anchovies.

Ingredients: Salted Anchovies - Parsley - Garlic - Chili Pepper - White Wine Vinegar - Olive Oil

Recipe appetizers for 4 people based on Cous cous.

Ingredients: 400 G Couscous - Mozzarella - Parmesan Cheese - 2 Eggs - Carrot - Celery - Onion - Breadcrumbs - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Chicken breast - cooking method pan oven fried.

Ingredients: 1 Roll of Fresh Puff Pastry - 2 Blonde Onions - 400 G Chicken Breast - 2 Eggs - 20 Cl Cream - 1 Tablespoon Rustic Mustard - Some Fresh Tarragon Leaves - 2 Tablespoons Cognac - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt