Fried recipes

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 40 G Butter - 500 G Diced Pork Loin - 40 G Butter - 3 Tablespoons Minced Shallot - 2 Cups Flour - 6 Eggs - 1 Cup Milk - Salt - 1 Leek - Oil For Frying - For Garnish: - Watercress

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken - 2 Eggs - 50 G Clarified Butter - Flour - Fresh Breadcrumbs - 1 Glass of Olive Oil - Lemon Juice - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 400 g of vermicelli-type pasta - 2 large courgettes - 200 g of mozzarella - extra-virgin olive oil - 1 glass of white wine - 1 egg - breadcrumbs - 1 clove of garlic - fresh mint - salt - pepper

Recipe appetizers for 4 people based on Camembert - cooking method pan fried.

Ingredients: 1 Camembert Cheese - 2 Tablespoons Flour - 2 Eggs - 50 G Dry Bread Crumbs - 1 Pinch Cayenne Pepper - Frying Oil - 2 Apples

Recipe appetizers for 4 people based on Olives - cooking method pan fried.

Ingredients: 40 Large Black Olives - 2 Garlic Cloves - Oregano - 1 Small Glass Vinegar - Abundant Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 100 G Flour - 100 G Gruyere Cheese - 100 G Raw Ham - 50 G Butter - 100 G Lard For Frying - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Black olives - cooking method pan fried.

Ingredients: Leftover Spaghetti Type Pasta - Some Anchovies - Some Black Olives - Some Capers - Olive Oil

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 8 Chicken Wings - 100 G Mixed Ground - 200 G Breadcrumbs - 50 G Milk - 1 Egg - Grated Parmesan Cheese - Rosemary - Oil For Frying - Salt

Recipe appetizers for 4 people based on Borage - cooking method fried.

Ingredients: 500 G Borage - 50 G Grated Parmesan Cheese - 200 G White Flour - Some Marjoram Leaves - Beer - Salt - Olive Oil

Recipe appetizers for 4 people based on Mussels - cooking method pan fried.

Ingredients: 30 Large Mussels Without their Shells - 150 G Flour - 10 G Yeast - 2 Tablespoons Butter - 2 Teaspoons Salt - 2 Eggs - 1 Glass Extra-virgin Olive Oil